Wedding Reception Menu Ideas for Fall

So you're getting married this fall and you're searching for the perfect menu for your guests to enjoy at your reception. Well you're in luck, our creative team has come up with some fabulous and delicious menu ideas:

Beverages:
Pumpkin smash

Caramel Apple Sangria

​Gingerbread Martini

White grape  & cranberry Mimosa

Appetizers:
Beef Tenderloin with Arugula creamy horseradish on a crisp potato chip

Phyllo Cup with baked Brie & Raspberry preserve

Bacon Wrapped Dates stuffed with blue cheese and a balsamic glaze

​Butternut Squash soup shooters

Salad:
Heirloom Tomato Salad - Roasted Beets, blueberries, burrata cheese, baby arugula, with a drizzle of basil olive oil.

​Porcini Tart with Arugula Caramelized Onions, Goat Cheese on a puff pastry

​Citrus Salad - Organic mixed greens with fresh Grapefruit & Orange bites, goat cheese, candied walnuts and citrus vinaigrette.

Entrees:
Italian Skillet Chicken - Pan Seared chicken with Tri colored tomatoes and mushrooms in a white wine reduction.

Brown Sugar Spiced Grilled Pork Chops topped with a Mango & Sweet Potato puree

Pistachio Crusted Chilean Seabass

​Braised Short Rib served with red wine reduction sauce

Desserts:
Frutti Di Bosco (Mixed Berry Cake)

Coppa Raspberries & Cream

Chocolate Truffle Mousse 

Limoncello Flute

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​Want to know more of our creative ideas for your wedding reception? Contact us here today, our catering team will help make your special day both delicious and  memorable.
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