So you're getting married this fall and you're searching for the perfect menu for your guests to enjoy at your reception. Well you're in luck, our creative team has come up with some fabulous and delicious menu ideas:
Beverages:
Pumpkin smash
Caramel Apple Sangria
Gingerbread Martini
White grape & cranberry Mimosa
Appetizers:
Beef Tenderloin with Arugula creamy horseradish on a crisp potato chip
Phyllo Cup with baked Brie & Raspberry preserve
Bacon Wrapped Dates stuffed with blue cheese and a balsamic glaze
Butternut Squash soup shooters
Salad:
Heirloom Tomato Salad - Roasted Beets, blueberries, burrata cheese, baby arugula, with a drizzle of basil olive oil.
Porcini Tart with Arugula Caramelized Onions, Goat Cheese on a puff pastry
Citrus Salad - Organic mixed greens with fresh Grapefruit & Orange bites, goat cheese, candied walnuts and citrus vinaigrette.
Entrees:
Italian Skillet Chicken - Pan Seared chicken with Tri colored tomatoes and mushrooms in a white wine reduction.
Brown Sugar Spiced Grilled Pork Chops topped with a Mango & Sweet Potato puree
Pistachio Crusted Chilean Seabass
Braised Short Rib served with red wine reduction sauce
Desserts:
Frutti Di Bosco (Mixed Berry Cake)
Coppa Raspberries & Cream
Chocolate Truffle Mousse
Limoncello Flute
Want to know more of our creative ideas for your wedding reception? Contact us here today, our catering team will help make your special day both delicious and memorable.
Beverages:
Pumpkin smash
Caramel Apple Sangria
Gingerbread Martini
White grape & cranberry Mimosa
Appetizers:
Beef Tenderloin with Arugula creamy horseradish on a crisp potato chip
Phyllo Cup with baked Brie & Raspberry preserve
Bacon Wrapped Dates stuffed with blue cheese and a balsamic glaze
Butternut Squash soup shooters
Salad:
Heirloom Tomato Salad - Roasted Beets, blueberries, burrata cheese, baby arugula, with a drizzle of basil olive oil.
Porcini Tart with Arugula Caramelized Onions, Goat Cheese on a puff pastry
Citrus Salad - Organic mixed greens with fresh Grapefruit & Orange bites, goat cheese, candied walnuts and citrus vinaigrette.
Entrees:
Italian Skillet Chicken - Pan Seared chicken with Tri colored tomatoes and mushrooms in a white wine reduction.
Brown Sugar Spiced Grilled Pork Chops topped with a Mango & Sweet Potato puree
Pistachio Crusted Chilean Seabass
Braised Short Rib served with red wine reduction sauce
Desserts:
Frutti Di Bosco (Mixed Berry Cake)
Coppa Raspberries & Cream
Chocolate Truffle Mousse
Limoncello Flute
Want to know more of our creative ideas for your wedding reception? Contact us here today, our catering team will help make your special day both delicious and memorable.
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